Pumpkin Strudel
Pumpkins are still in fashion this month and give us more inspiration for Thanksgiving delicious recipes. A great and original idea for your Thanksgiving feast is to serve pumpkin strudel for dessert. Here is how you can make it.
Ingredients:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
* all purpose flour
* water
* 1/2 teaspoon salt
* scraped or canned pure pumpkinÂ
* cinnamon
* brown sugar
* powdered sugar (optional)
In a bowl mix a little amount of flour with a little water and salt. Keep adding flour and water until you obtain the desired amount of dough. Leave it to rest for 15 minutes. Meanwhile, scrape the pumpkin or open de canned one. Spread some flour on a clean surface and begin to extend the dough with a rolling pin until you obtain a very thin (almost transparent), rectangular pie sheet. On the dough-surface spread the pumpkin, add brown sugar and cinnamon as desired. Roll all together into a pumpkin stuffed roulade. Grease an oven tray and sprinkle some flour. Put the pumpkin stuffed roll on the tray and grease a little for a great final look. Cook it at 350 F untill it turns a little ruddy. When you take the strudel out of the oven, you can sprinkle powdered sugar above it. The strudel is ready!
Cut it into slices, put them on a nice holiday plateau and garnish with ground nuts or pecans. Your Thanksgiving invitees will be impressed! Enjoy it with a glass of red wine or a delicious liqueur. Yummy…Â